The Benefits of a Single Oven Fan
Usually your oven will inform you by illuminating the control panel when it reaches its temperature set. It may take a while for your oven to cool down.
Fans are well-known for their versatility. They provide evenly distributed heat, faster cooking times and other advantages.
Even heat distribution
From a Sunday roast to the perfect grilled cheese sandwich ovens are used to make a variety of culinary dishes. The kind of cooking you use and the way you use your oven can influence the finished quality of your dishes, so understanding the oven's settings is crucial to making the most of it.
First, you'll need to determine whether or not your oven has a blower. Listening is a good way to determine whether your oven is equipped with fans. A single fan will make a distinct whirring noise when it's activated. You can also examine the outside of your stove for a symbol that indicates the capacity of the fan. It is typically an inside of a square with no lines or a fan that is surrounded by a circle.
A range with a fan will also have additional symbols to signify other features, such as the child lock or pyrolytic system. Pyrolytic cleaning employs high temperatures to melt away dirt, making it easier to clean. It's a great choice for restaurants that are busy and a lot of big oven manufacturers have their own name for this feature, like Siemens' activeClean.
There's also an option called "fan with bottom heating", which is perfect to create crispy pizza bases as well as pastries. This setting combines evenly distributed heat from a fan and concentrated heat from the base of the oven, allowing it to cook your food quickly and evenly.
Another feature that is commonly used is an alarm clock that can be programmed to turn off the oven at a set date and time. This is helpful for cooking multiple meals at the at the same time and need to ensure that they all cook at the same time.
Some ovens also come with an 'fanned-grill' feature which is ideal for cooking poultry or meat. It combines the rapid heat distribution of a fan with the concentrated heat of the oven's bottom component, meaning that your food will cook quicker and more evenly.
Faster cooking
Food tends to cook faster when hot air is blown directly over the food instead of just surrounding it. This is because air that is moving accelerates the natural process of heat transference that occurs when different temperatures meet. It's similar to the wind chill effect you could experience on a blustery winter day - you are colder more quickly than you would on a normal day with the same temperature.
A fan oven can reduce cooking times by up to 25 percent compared to conventional ovens. Additionally, it can also reduce pre-heating times by as much as 50 percent (ideal for quick suppers).
A fan inside the oven circulates heat more quickly and more evenly. The circulating air prevents hot and cold spots within the oven, and also on each tray. This results in consistently cooked food. Because of this, fan ovens are typically used for tasks like baking, where consistency in cooking times and temperatures are essential.
While the fast cooking capabilities of a single oven fan are advantageous, it's important to remember that they might require more time to reach the same outcome as conventional ovens when used for the same recipes. It is advised to adhere to the times and temperatures recommended by your recipe.
Single oven fan models are great when you're looking for a range which can handle a variety of cooking tasks. However, if you prefer the flexibility of multi-functional models, then you might want to consider a double oven.
The Lamona double fan built-under oven is the ideal option for landlords or families who wish to furnish kitchens for flatshare. It's easy to open and load into, and it can be tucked away in small spaces. It comes with both grill and fan oven and has plenty of space for roasting, baking and more. It's available with a chic stainless steel finish and is programmable to help you get dinner on the table quicker.
Energy consumption is reduced
The fan in your oven is designed to circulate hot air around your food, so it cooks more efficiently and frequently faster than conventional ovens. This means you can cook at a lower temperature to achieve the same results when cooking, and this in turn reduces the energy use. During normal use an average oven will consume between 2,000 and 3,500 power. It can vary wildly based on what you cook in the microwave. The energy consumption of your oven may be affected by its size, the time you cook and the type of heating that you use.
If you do use your oven on a regular basis it will benefit to decrease your energy usage. This is especially true when you cook at a lower temperature or over a longer period of time.
A single oven that has a fan can reduce energy consumption by up to 40% compared to an electric cooker without a fan. This is because the fan lets you cook at lower temperatures and for a shorter period of time. This will lower the cost of electricity and positively impact the environment.
Modern cooking appliances are designed to maximize energy efficiency. This includes using an oven fan to reduce the energy use of your oven maintain an even temperature throughout. Even if you have an efficient oven, using a fan will further reduce the energy consumption of your home.
For instance, a typical electric oven typically uses between 2,000 and 3,500 watts of electricity when it is in operation. A fan oven can cut the amount to a quarter. The fan oven consumes just 400 watts, whereas the elements on the surface of an electric range could consume up to 6 Kilowatts.
The present power-sharing system allows the appliance to reduce peak consumption by selectively coupling oven components to either neutral line N or L2 through the demand response switch (relay 200 in this instance, however it could be a different electromechanical power switching device). This is achieved by controlling relay contacts 210 in response to an utility signal.
Convenience
When you're cooking multiple dishes in a conventional oven, the temperature will decrease as it rises up from the lower shelves. The dishes at the top of the oven will cook more quickly than those on the bottom. In a single-fan oven this is not a problem since the hot air circulates through the entire cavity. This means that every dish is cooked simultaneously and equally.
The circulation of hot air speeds up the cooking process and eliminates hot and cold spots. This means food is cooked more quickly than in conventional ovens and will save you valuable kitchen time.
Another benefit of a fan assisted oven is that it can be utilized at lower temperatures than conventional ovens and allows you to cook your meals at a lower cost. The reason is that the fan is powered by a thermal switch, which turns on when the oven temperature reaches a set point. When the temperature has dropped down the fan will then shut off.
You can also select the fan and only setting which gives you the benefits of an electric oven, with the fan function and also being equipped to grill over. This is great for making pizzas and open-faced sandwiches since the base can be cooked using the fan and the top can be directly is radiated. The result is a perfect mix between a crisp and soft texture.
It is not necessary to turn on your oven in order to determine if it is equipped with fans. Most models have an obvious symbol that indicates this. Look out for a three pronged fan or a line with the word"fan" because these will indicate that the appliance is fitted with the fan. Some conventional ovens have different symbols or may not have an icon for a fan.
Consider a single fan oven from Lamona if you want a reliable and easy-to-use appliance for your kitchen. The model comes with a huge capacity that can comfortably accommodate all your family's favourite dishes and won't take up too much space in a tight kitchen. This model has a number of features that make cooking easier like the minute minder, LED display and a timer.